Food Allergy Test
Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods?
Our Non-IgE DNA Resonance Test
The basics of bio-resonance are that it can test the differences and changes in the body at a cellular level. Our hair stores this DNA type information and unlike blood will remain stored – when cutting for up to three months. Blood can deteriorate as soon as a sample is taken from the body. This testing of changes in cells is important for allergies, as non-IgE Allergies are believed to be a reaction in the body’s T cells.
An IgE blood test will not identify these changes and can only identify IgE based allergies – equating to only 2% of all allergies. A cellular test is required for all other allergies (it is estimated at 43% of allergy sufferers have a cell-based allergy).
The hair sample is placed into the equipment – each item is tested line by line against the recorded resonances of all 600 food and non-food items. Our laboratory assistants set the equipment to record any items showing a difference in frequency of 85% or above. Our testing and experience has shown this to be an optimum level to reveal allergens of these 600 individual items.
Once complete, a full personal report is generated.
The report will not only list items recorded at 85% and above, but will also provide you with a comprehensive list of where items can be found. The report is emailed within 7-10 business days of your sample is received at our laboratory.