Malvin is commonly present in fruits and vegetables and other plants. It provides the red and blue and purple pigment displayed by many plants, i.e. apple, tomato, grape, blueberries. Such color may not be demonstrated, however, even though a high concentration may be present due to a related ph. It is considered a possible causative agent in severe depression caused by foods. It appears to be highly neurological in activity.
INDICATIONS: For temporary relief of symptoms related to malvin sensitivities including headache, nasal congestion, sinus congestion, rash, painful joints and hyperactivity.
DOSAGE: One to ten drops three times daily under the tongue as directed by a health care practitioner.
QUANTITY: 1 oz
INGREDIENTS: Demineralized water, 25% ethanol, Malvin (15-30-200C)